Age Group:
AdultsProgram Description
Event Details
Join us for a virtual watch party as Purdue Extension HHS Educators guide you through simple, budget-friendly, and delicious meals.
March 3: Pantry Power: Cooking with Grains @ Maring-Hunt Library
Discover how to turn basic pantry staples into flavorful, nourishing meals.
March 10: Cutting Edge: Vegetables & Knife Confidence @ Maring-Hunt Library
Learn safe and effective knife techniques while building vegetable-forward dishes.
March 17: Fresh & Clean: Fruit Prep & Kitchen Sanitation @ Kennedy Library
Master fruit handling and explore best practices for keeping your kitchen safe.
March 24: Protein Know-How: Cooking Temps & Food Safety @ Maring-Hunt Library
Cook proteins properly with a focus on temps, tools, and taste.
March 31: The Dairy Dish: Creamy, Balanced Meal Ideas @ Kennedy Library
Incorporate dairy into simple recipes that boost nutrition and flavor.